Friday, May 1, 2009

Joey Pepperoni Pizzeria

After an ala "world war" fight for the nth time with Jason in the wee hours of the morning, my bff Ruffa and I went to MOA to have some bonding time. While we were walking along some restos at the mall, we passed by Joey Pepperoni Pizzeria. At that very minute, we decided to have some brunch at this quaint and cozy resto coz we were really craving for pizza since last night. Well, first of all, the meals on their menu is not pricey for an italian cuisine. As we both comfortably seated, we immediately browse the menu and ordered the works pizza "12, aglio and penne cota pasta. After a few minutes of waiting and chatting, the foods arrived on our table presentably. I noticed that their servings are not large enough. The first dish I tried is their the works pizza. It has a thin crust and includes smoked ham, pepperoni, bacon, salami, beef, onions and bell pepper It smelled really delicious which reminds me of my all time fave Shakeys manager's choice pizza. The crust is chewy and crunchy. It tasted quite really good. The pizza sauce is not too tangy or sweet... Next I tasted the aglio pasta. Gosh its so yummy and simple. The sauce consist only of garlic fried in olive oil and pepper flakes. The taste is salty and so appetizing but not too overpowering. It became my instant favorite at that very moment. The penne cotta pasta is also well recommended but nothing special. I so love this resto... Im depressed but I forgot my woes while eating their sumptuous dishes. he he he... In times like these and for recessionistas out there looking for a good place to dine in, I highly recommend Joey Pepperoniz Pizzeria.... Reasonable price for a delicious food.



penne cotta

aglio


the works

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